I couldn’t make a decent pie to save my lift, but this Apple Crisp recipe is so easy to follow and it comes out perfect every time:

• 1 cup sugar
• 2 teaspoons lemon juice
• 1/4 cup water
• 1/2 teaspoon cinnamon
• 6 large apples, peeled and sliced
• 3/4 cup flour
• 1/4 teaspoon salt
• 6 Tablespoons butter

Combine 1/2 cup sugar, lemon juice, water and cinnamon in bottom of small baking pan. Add sliced apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.

Bake at 375* for 40-50 minutes, until apples are tender and crust is browned.